Homebrew Beer Recipes

Page 3091 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Ass Stout	Russian Imperial Stout	5 Gallons	1.11	1.027	10.82	82.56	46.84 °L	810	0
Author: Jafstl38 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:59 PM Notes:
New Guy's Test	American Light Lager	5.3 Litres	1.451	1.073	49.56	21.76	27.69 °L	810	2
Author: BrewCurious Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.291 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.9 g Creation Date: 7/11/2022 5:10 PM Notes:
Ris	Russian Imperial Stout	21 Litres	1.112	1.026	11.32	40.59	47.16 °L	810	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:20 AM Notes:
Day Of The Dead Mexican Truffle Stout	American Stout	5.5 Gallons	1.104	1.026	10.28	53.05	50 °L	810	1
Author: Grill0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:15 AM Notes:
Maltøl Vikan Vestre	Specialty Smoked Beer	40 Litres	1.11	1.027	10.78	0	15.83 °L	810	0
Author: Sjefn Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:28 PM Notes:
Sahti	No Profile Selected	20.4 Litres	1.092	1.023	9.92	0	17.51 °L	810	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 2:58 PM Notes:
Florida Weiss	Berliner Weisse	1250 Litres	12.247	3.906	4.47	8.68	3.7 °L	809	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:20 PM Notes: 36KG LAMPONI 30KG MORA 6KG LIME+1000 GR BUCCIA LIME frutta più 1 plato
Red Luxin	American Amber Ale	5.5 Gallons	1.049	1.015	4.4	50.13	14.34 °L	809	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:13 AM Notes:
Espresso Milk Stout 01R 20L 70/70	Sweet Stout	20 Litres	1.046	1.017	3.87	18.9	29.96 °L	809	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:02 AM Notes: https://brouwbeesten.nl/recept-espresso-milk-stout/ 400 gram lactose 800 ml espresso AANTEKENINGEN: -------------------------------------------------------------------------------------- Naam: DOELSTELLING RECEPT: Gewenste hopbitterheid: 19 IBU Gewenste kleur: 55 - 65 EBC Alcohol: Ongeveer 3.5 - 4.5% Kleur: Zwart Schuimkraag: Geur: Smaak: Hopbitterheid: Koolzuur: -------------------------------------------------------------------------------------- INGREDIENTEN MOUT: - Chateau - Biscuit mout - Weyerman - Roggemout - 800 ml espresso ------------------------------------------------------------------------------------- MAISCH-STAPPEN: Stap 2 - 60 min. 68 graden - Maischen Stap 3 - 05 min. 75 graden - Uitmaischen Stap 4 - 60 min. 100 graden - Koken -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: RECEPT: -NVT WERKWIJZE: -NVT ------------------------------------------------------------------------------------ WATERGEBRUIK: Beslagdikte . 5.0 L/kg Startvolume: 20.0 Liter Moutopname: 4 x 1 = 4.0 Liter Over: 16.00 liter Aanspoelen tot: 23 Liter Spoelwater: 7.0 Liter Spoel methode: Fly Sparge Verwacht: Volume aanvang koken: 23 Liter - SG: Volume na 60 min. koken: 20 Liter SG: ------------------------------------------------------------------------------------ GISTSTARTER: Ja Giststarter activeren aanvang brouwen 800 ml apart houden na spoelen en koken in erlenmeyer ------------------------------------------------------------------------------------ VERGISTING: Hoofdgisting : 21 C Nagisting: 22 C Rijping: 15 C ------------------------------------------------------------------------------------- BOTTELEN: Bottelsuiker: 5.0 gr/L ------------------------------------------------------------------------------------- LINKS & TIPS:
Le Petit Prince Clone	No Profile Selected	7 Gallons	1.023	1	2.98	27.16	2.17 °L	809	0
Author: Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 4/18/2022 5:37 PM Notes: Primary ferment between 6-10 weeks. Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation. Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging
Ally's Kolsch	Kölsch	25 Litres	1.046	1.011	4.54	24.52	3.53 °L	809	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:07 PM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.01	4.44	29.06	3.02 °L	809	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:19 PM Notes:
Dry Irish Stout 2019	Irish Stout	10 Litres	1.043	1.01	4.36	33.02	33.91 °L	809	0
Author: fat badger brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2018 8:46 PM Notes:
Badger's Drift Dark Mild	Dark Mild	22 Litres	1.032	1.008	3.17	18.87	18.61 °L	809	0
Author: Saunders Brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:05 AM Notes: Mash method BIAB 3.0 l water per kg grain. 850 g grain gives aprox 2.6 liter water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness. Torrified wheat is used to enhance the foams thickness and stability.
Maritime Blueberry Wheat	American Wheat Beer	18.5 Litres	1.045	1.011	4.56	17.58	5.99 °L	809	0
Author: jachorn Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:50 PM Notes: cali ale yeast
Imbirowe Leśne	Clone Beer	20 Litres	1.036	1.003	4.39	25.69	5.94 °L	809	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:53 PM Notes:
Spice Cookie Stout	Oatmeal Stout	5.5 Gallons	1.002	1.001	0.21	0	0.8 °L	809	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:32 AM Notes:
Chocolate Stout	Sweet Stout	11 Gallons	1.054	1.019	4.56	34.31	37.85 °L	809	0
Author: Eric L Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:54 PM Notes:
Malt Kefir #1	California Common Beer	1 Gallons	1.026	1.006	2.55	0	2.23 °L	809	0
Author: ronslim Boil Size: 1.375 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:00 PM Notes:
Berliner Weisse - Test Batch 2	Berliner Weisse	2.5 Gallons	1.032	1.008	3.05	6.6	2.53 °L	809	1
Author: Yeast Head Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:31 PM Notes: Using a Yogurt Starter. Yogurt is a Bulgarian strain of Lactobacillus Bulgaricus and S. Thermofilus. Created a starter with Light DME, pictch two teaspoons of Yogurt. Set inside oven with light on for 24 hours.
« First ‹ Previous 3087 3088 3089 3090 3091 3092 3093 3094 3095 Next › Last »							Page 3091 of 15,973 20 Recipes of 319,452