Goulot Farmhouse Ale Beer Recipe | Partial Mash Belgian Pale Ale | Brewer's Friend
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Goulot Farmhouse Ale

134 calories 13 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday September 1st 2017
1.041
1.009
4.2%
23.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 92.3%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 20 min 7.17 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 5 min 2.36 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.5 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt grainz in a bag Infusion -- 148 °F 60 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Goulot Farmhouse Ale" Belgian Pale Ale beer recipe by Akwitayne. Partial Mash, ABV 4.18%, IBU 23.02, SRM 3.76, Fermentables: (Dry Malt Extract - Extra Light, Aromatic Malt) Hops: (Kent Goldings, Cluster)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 14:40 UTC
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