Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goulot Farmhouse Ale	Belgian Pale Ale	6.5 Gallons	1.041	1.009	4.18	23.02	3.76 °L	878	0
Author: Akwitayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
Q2/23-GF Beach Brew	Alternative Grain Beer	21 Litres	1.044	1.01	4.4	20.47	8.07 °L	878	1
Author: GFHomebrew Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:56 PM Notes:
Fresh Off The Oat (NZ NEIPA)	Specialty IPA: New England IPA	4.5 Litres	1.068	1.016	6.83	27.91	7.96 °L	878	0
Author: Abe's Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.3 g Creation Date: 6/28/2022 1:28 PM Notes:
IPA - West Coast IPA	American IPA	6 Gallons	1.063	1.015	6.34	60.35	4.6 °L	878	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:50 PM Notes: Water treatments: 4mL acid, 2.5g CaCl2, 6.25g gypsum TOTAL WATER NEEDED 7.40 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.44 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Stay Inside Stout	Dry Stout	2 Gallons	1.086	1.03	7.35	51.71	36.31 °L	878	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:16 AM Notes:
Sesh Sais	Saison	5.5 Gallons	1.055	1.014	5.33	26.98	3.21 °L	878	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:49 PM Notes:
Sour #1	Mixed-Fermentation Sour Beer	3.3 Gallons	1.063	1.017	6.02	0.6	4.1 °L	878	0
Author: Mr. W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 5:46 PM Notes:
Pecan Weevil	American Strong Ale	2.6 Gallons	1.083	1.017	8.66	44.08	20.29 °L	878	0
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:28 AM Notes:
Tripel	Belgian Tripel	1.5 Gallons	1.088	1.015	9.6	43.98	5.01 °L	878	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:45 PM Notes: WLP530 Abbey Ale Wyeast 3787 Trappist or T-58 Or WLP 550 Pitch yeast at 64 degrees. Let temperature rise to 70 degrees over the course of 1 week. Let lager for 1 month at 45-50.
Black IPA	American IPA	5.5 Gallons	1.082	1.015	8.82	91.41	35.09 °L	878	1
Author: STI9mm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:42 PM Notes:
Thanks For The Mammaries	Sweet Stout	5 Gallons	1.07	1.024	6.09	20.8	37.9 °L	878	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:31 PM Notes:
Egg Nog Stout	American Stout	5 Gallons	1.061	1.013	6.31	54.24	50 °L	878	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:28 PM Notes:
Belgian Dubbel Lite	Belgian Dubbel	5.5 Gallons	1.046	1.008	4.87	29.26	19.65 °L	878	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:40 PM Notes:
D-Weiss	Dunkles Weissbier	5 Gallons	1.067	1.015	6.82	13.51	16.6 °L	878	1
Author: hagar Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:22 PM Notes: 3 weeks from kettle to table, and one hell of a punch. Bottle conditioned 1 week.
Elderflower Champagne	No Profile Selected	25 Litres	1.054	1.01	5.7	0	3.53 °L	878	0
Author: KimJohnsen Boil Size: 37 Litres Boil Time: 5 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:54 AM Notes:
Spicy's Night Shift American Oatmeal Stout	American Stout	5 Gallons	1.06	1.015	5.89	65.38	39.75 °L	878	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Cane sugar Priming Amount: 4oz Creation Date: 1/1/2016 9:27 AM Notes:
Robust Porter Ale	Robust Porter	5 Gallons	1.056	1.017	5.18	34	28.51 °L	878	0
Author: Alphonse Mendy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: TBD Priming Amount: N/A Creation Date: 11/15/2015 2:22 AM Notes: Black Malt to replace Kiln Black if not available
Fire Rock	California Common Beer	19 Litres	1.063	1.012	6.65	71.3	8.75 °L	878	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 4:37 AM Notes:
Rose Lake Red Ale	Irish Red Ale	5 Gallons	1.049	1.013	4.69	21.38	17.69 °L	878	0
Author: Old Philosopher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 7:04 PM Notes:
The Herron American Pale Ale	American Pale Ale	4.5 Litres	1.056	1.011	5.97	67.91	15.13 °L	878	1
Author: ASSMOSIS Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:16 AM Notes:
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