Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bottle Of The Bastards	Brown Porter	50 Litres	1.05	1.01	5.25	30.34	23.05 °L	730	1
Author: gavjof Boil Size: 59 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:32 AM Notes:
Molasses Oatmeal Stout	Oatmeal Stout	6 Gallons	1.06	1.017	5.6	30.72	41.99 °L	730	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 4:09 PM Notes:
Brut Haze Session IPA	American IPA	12 Gallons	1.042	1	5.49	20.08	2.56 °L	730	1
Author: Booradleyp Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/30/2019 1:50 PM Notes: DME added late in the boil to give more usable sugars to Yeast and aid in head retention. 1 tsp Wyeast nutrient added at boil 20 ml Ultraferm added after mash temp below 148 about 1/3 of the way through mash. Mash at 144-146 10 ml Ultraferm added (5 ml each fermenter) at yeast pitch 1 tsp Wyeast nutrient (1/2 tsp each fermenter) 3 days into fermentation
Chocolate Caramel Stout	Sweet Stout	12 Gallons	1.068	1.021	6.16	27.45	41.85 °L	730	0
Author: Gabe Johnson Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:41 PM Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk
Lov-a-ly Bunch Of Cocnuts	Sweet Stout	6 Gallons	1.058	1.026	4.17	33.15	31.36 °L	730	0
Author: Coachtrt Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:49 PM Notes:
Mintia	American IPA	1100 Litres	1.063	1.016	6.24	5.86	3.93 °L	730	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:08 AM Notes: beta-glucosidase 10g @dryhop glucoamylase 25g @mash
Imperial Stout	Russian Imperial Stout	6 Gallons	1.084	1.021	8.25	33.9	50 °L	730	0
Author: BeauxFreresBrew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:30 AM Notes: Rice hulls??
Thunderstruck Pumpkin Ale AG MH	American Amber Ale	5.5 Gallons	1.056	1.017	5.16	20.43	18.39 °L	730	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:17 PM Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F. During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. MH NOTE: changed flaked wheat to flaked barley since they don't have flaked wheat, used 9 lbs instead of 8.5 of base using Briess Victory instead of Belgian biscuit
Hibernated Gremlin	Russian Imperial Stout	18.9 Litres	1.105	1.029	9.98	46.53	48.37 °L	730	0
Author: David Hans Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:24 PM Notes: Reiterated mash in Grainfatherif going for 25 L batch.
Tanked	Scottish Heavy 70/-	8 Gallons	1.056	1.016	5.18	29.37	4.6 °L	730	1
Author: philflannery@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 6:38 PM Notes:
Double IPA Invader Sim	Imperial IPA	5.5 Gallons	1.086	1.021	8.57	100.2	10.36 °L	730	0
Author: Salsabear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 6:04 PM Notes:
Rye Not?	American Pale Ale	5 Gallons	1.06	1.016	5.7	39.96	8.63 °L	730	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:49 PM Notes:
Peter,s IPA	American IPA	23 Litres	1.069	1.015	7.1	67.61	25.34 °L	730	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: 120 Creation Date: 12/17/2016 9:26 AM Notes:
Paradise Collab	Irish Red Ale	22 Gallons	1.088	1.024	8.5	27.66	21.98 °L	730	1
Author: Tom Nuss Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:34 PM Notes:
Första ölen Cascade	American IPA	10 Litres	1.064	1.012	6.82	57.46	6.93 °L	730	0
Author: bryggöl Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:18 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.032	1.008	3.11	66.46	6.62 °L	730	0
Author: pillsburyjoboy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 11:39 PM Notes:
Falcon Pride Wheat	American Amber Ale	5.5 Gallons	1.055	1.016	5.03	38.3	11.32 °L	730	1
Author: Logan Schmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:15 PM Notes:
Afternoon	American IPA	5.5 Gallons	1.059	1.011	6.22	57.96	12.08 °L	730	1
Author: barthalemoul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:07 AM Notes:
I Pee Citra	American IPA	20 Litres	1.052	1.013	5.08	69.9	12.49 °L	730	1
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: 70g Creation Date: 2/19/2015 10:35 PM Notes: First All-Grain brew. Was supposed to be all Citra; added the Simcoe dry hops because not enough Citra in bag (said 100g, was actually 83g. Boooo).
Vanilla Porter	Brown Porter	5.5 Gallons	1.049	1.014	4.66	20.74	28.2 °L	730	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:57 PM Notes:
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