|
Tectonic American Strong Ale
|
American Strong Ale
|
5 Gallons |
1.081 |
1.02 |
8.01 |
136.95 |
10.79 °L
|
849 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 8:59 PM |
| Notes: |
|
|
Lailas Pink Lemonade Saison
|
Saison
|
5 Gallons |
1.059 |
1.004 |
7.25 |
32.95 |
4.62 °L
|
849 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:14 AM |
| Notes: |
|
|
Juicy Fruity
|
American IPA
|
11 Gallons |
1.084 |
1.021 |
8.31 |
75.08 |
7.51 °L
|
849 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:03 AM |
Notes: Mash 155 degrees.
Pre Boil Gravity 1.062
Ending Kettle 11 gal
Dry Hop day 4
Cold Crash day 7
Do not dump trub
Keg day 8
Yummmy |
|
|
Brjálaður þrefaldur Belgi
|
Belgian Tripel
|
50 Litres |
18.372 |
2.369 |
8.73 |
36.01 |
4.19 °L
|
849 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:40 PM |
| Notes: |
|
|
HWB - Tripel
|
Belgian Tripel
|
5.3 Gallons |
1.082 |
1.009 |
9.6 |
35.47 |
4.69 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:20 AM |
| Notes: |
|
|
Hop Creep IPA
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.36 |
80.83 |
20.32 °L
|
849 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/6/2020 9:32 AM |
| Notes: |
|
|
Hip Hype Haze V3
|
Specialty IPA: New England IPA
|
15 Gallons |
1.084 |
1.021 |
8.34 |
62.06 |
5.21 °L
|
849 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:32 PM |
Notes: Mash additions - 8.27g CaSO4 and 17.86 CaCL2
Sparge Additions - 3.2 CaSO4 and 6.8 CaCL2 |
|
|
Double IPA
|
American IPA
|
21 Litres |
1.086 |
1.014 |
9.5 |
79.6 |
7.55 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:54 PM |
| Notes: |
|
|
Stout American/Imperial V1
|
Imperial Stout
|
26 Litres |
1.075 |
1.015 |
7.94 |
55.95 |
36.01 °L
|
849 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:23 PM |
| Notes: |
|
|
Bocktoberfest
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.01 |
7.25 |
27.62 |
8.31 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:08 PM |
| Notes: |
|
|
Saint Bridget's Celebration
|
Doppelbock
|
2 Gallons |
1.077 |
1.019 |
7.61 |
18.12 |
11.25 °L
|
849 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:37 AM |
| Notes: |
|
|
Riz Fiz Chocolate Oatmeal Stout
|
American Stout
|
6 Gallons |
1.07 |
1.014 |
7.37 |
36.54 |
33.63 °L
|
849 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:03 PM |
| Notes: |
|
|
Brewing Now
|
American Light Lager
|
39 Litres |
1.091 |
1.016 |
9.85 |
43.05 |
16.2 °L
|
849 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 12:12 AM |
Notes: 2 * 17L cubes @1092
17L cube + 23L water = 40L to fermenter
40L/17L =2.35 dilution rate
makes 40L @ 1038
IBU = 47/2.35 = 20 |
|
|
Christmas Test
|
Winter Seasonal Beer
|
15 Litres |
1.083 |
1.011 |
9.43 |
61.06 |
18.1 °L
|
849 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:29 PM |
| Notes: |
|
|
Rickys IPA
|
American IPA
|
3 Gallons |
1.071 |
1.014 |
7.58 |
93.08 |
13.2 °L
|
849 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 12:39 AM |
| Notes: |
|
|
Extra IPA
|
American IPA
|
20 Litres |
1.077 |
1.017 |
7.89 |
46.72 |
6.62 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 67 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Brewing Sugar |
Priming Amount: 110g |
Creation
Date: 11/11/2016 8:18 PM |
| Notes: |
|
|
Interstellar
|
American IPA
|
18 Litres |
1.072 |
1.015 |
7.46 |
83 |
3.72 °L
|
849 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 11:12 PM |
| Notes: |
|
|
Winter Barley Wine
|
English Barleywine
|
23 Litres |
1.087 |
1.023 |
8.31 |
37.66 |
10.3 °L
|
849 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: 397.82 |
Creation
Date: 9/1/2016 3:41 PM |
Notes: Dry hops to be added when racking to secondary fermenter.
Bottle condition min. 1 month before drinking. |
|
|
Beer
|
Double IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.42 |
79.77 |
6.68 °L
|
849 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:14 PM |
| Notes: yeast nutrient (0.5 tsp) @ 10 min |
|
|
Mosaic X 2
|
Imperial IPA
|
5 Gallons |
1.086 |
1.026 |
7.95 |
65.01 |
8.34 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:19 PM |
| Notes: |
|
|
|
|