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Interstellar

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Klepp Hills
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday September 8th 2016

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (rager):

48.5

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner - (late boil kettle addition)	37	1.8	73.4%
400 g	German - Carapils400 g Carapils - (late boil kettle addition)	35	1.3	7.3%
900 g	Flaked Rice900 g Flaked Rice	40	0.5	16.5%
150 g	Cane Sugar150 g Cane Sugar	46	0	2.8%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	90 min	22.88	4.2%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	15 min	25.6	22.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		14.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		8.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		8.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	7 days		9.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	7 days		5.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		5.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	8 days		9.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	8 days		5.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	8 days		5.6%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	22.88	4.2%
220 g	Cascade (Pellet) 220 g Cascade (Pellet) Hops	25.6	62%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	0	14.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	19.7%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L	Flaked rice w/hulls and 20% of the grain	Decoction	--	100 °C	20 min
18 L	80% of malt, add decoction from boil to leave 65deg mash temp	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lemon Zest	Flavor	Primary	--
1 g	Yeast Nutrition	Other	Boil	15 min.
1 g	Flocculant	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-09-10 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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