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Juicy Fruity

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

75.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	37	1.8	71.8%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	12.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.1%
2 lb	Honey Malt2 lb Honey Malt	37	25	5.1%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	60 min	58.48	10.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.42	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.21	5.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.15	5.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	5 min	5.83	5.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Aroma	0 min		15.4%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Aroma	0 min		10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		5.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		5.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		5.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		5.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	4 days		5.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.1%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Summit (Pellet)	64.31	30.8%
4 oz	Amarillo (Pellet)	5.42	20.5%
2 oz	Cascade (Pellet)	2.21	10.2%
5.50 oz	Centennial (Pellet)	3.15	28.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	10.2%
19.50 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 155 degrees.
Pre Boil Gravity 1.062
Ending Kettle 11 gal
Dry Hop day 4
Cold Crash day 7
Do not dump trub
Keg day 8
Yummmy

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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