Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
simcoe26 g simcoe Hops |
|
Pellet |
12.4 |
Boil
|
70 min |
16.79 |
27.1% |
|
70 g |
cascade70 g cascade Hops |
|
Pellet |
7.2 |
Boil
|
70 min |
26.25 |
72.9% |
|
96 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
simcoe (Pellet) 26 g simcoe (Pellet) Hops |
|
16.79 |
27.1% |
|
70 g |
cascade (Pellet) 70 g cascade (Pellet) Hops |
|
26.25 |
72.9% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
mash |
Temperature |
-- |
63.5 °C |
60 min |
Target Water Profile
Melbourne, Australia - Silvan Dam - July 2016
Notes
2 * 17L cubes @1092
17L cube + 23L water = 40L to fermenter
40L/17L =2.35 dilution rate
makes 40L @ 1038
IBU = 47/2.35 = 20
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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