View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Christmas Test

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Francesco Coccia
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday March 30th 2017

Original Gravity:

1.083

Final Gravity:

1.011

ABV (standard):

9.4%

IBU (tinseth):

61.1

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light	42	2.5	62.3%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	12.5%
200 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	5%
200 g	Honey200 g Honey - (late boil kettle addition)	42	2	5%
3,400 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
180 g	Belgian - Special B180 g Special B	34	115	4.5%
180 g	American - Victory180 g Victory	34	28	4.5%
250 g	American - Caramel / Crystal 90L250 g Caramel / Crystal 90L	33	90	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Styrian Goldings58 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	48.27	74.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	12.79	25.6%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Styrian Goldings (Pellet) 78 g Styrian Goldings (Pellet) Hops		61.06	100%
78 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Anice	Spice	Boil	15 min.
0.18 g	Cinnamon	Spice	Boil	15 min.
15 tbsp	Irish moss	Fining	Boil	--

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-21 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!