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Extra IPA

Method: All Grain
Style: American IPA
Boil Time: 67 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: James Morton
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday November 11th 2016

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

46.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	7.1%
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	80.4%
0.50 kg	Finland - Munich Malt0.5 kg Munich Malt	36	7	8.9%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	First Wort	0 min	25.25	7.1%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	8.67	7.1%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	12.8	7.1%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		7.1%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Aroma	0 min		14.3%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Aroma	0 min		7.1%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		7.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		14.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		14.3%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	25.25	14.2%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	8.67	28.5%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	12.8	28.5%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	0	28.6%
350 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
110 g	Brewing Sugar		Other	Bottling	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brewing Sugar Amount: 110g

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2016-11-11 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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