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Extra IPA

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 67 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: James Morton
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday November 11th 2016
1.077
1.017
7.9%
46.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 7.1%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 8.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 First Wort 0 min 25.25 7.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.67 7.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 12.8 7.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 7.1%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Aroma 0 min 14.3%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Aroma 0 min 7.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 7.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 14.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 14.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Brewing Sugar Other Bottling --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewing Sugar       Amount: 110g      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.3
Mash volume with grains 20.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.9 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -6.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Extra IPA" American IPA beer recipe by James Morton. All Grain, ABV 7.89%, IBU 46.72, SRM 6.62, Fermentables: (Corn Sugar - Dextrose, Maris Otter Pale, Munich Malt, Rolled Oats) Hops: (Columbus, Amarillo, Simcoe, Centennial) Other: (Brewing Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 20:37 UTC