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Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday January 31st 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

19.0

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - CaraAmber7.5 kg CaraAmber	34	23	72.6%
2.10 kg	Dry Malt Extract - Wheat2.1 kg Dry Malt Extract - Wheat	42	3	20.3%
0.53 kg	American - Caramel / Crystal 60L0.53 kg Caramel / Crystal 60L	34	60	5.1%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	1.9%
10.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Galena37 g Galena Hops	Leaf/Whole	13	Boil	60 min	16.22	50%
37 g	Willamette37 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	2.79	50%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Galena (Leaf/Whole) 37 g Galena (Leaf/Whole) Hops	16.22	50%
37 g	Willamette (Leaf/Whole) 37 g Willamette (Leaf/Whole) Hops	2.79	50%
74 g / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-31 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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