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Awesome Recipe

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 31st 2017
1.048
1.009
5.2%
19.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - CaraAmber7.5 kg CaraAmber 34 23 72.6%
2.10 kg Dry Malt Extract - Wheat2.1 kg Dry Malt Extract - Wheat 42 3 20.3%
0.53 kg American - Caramel / Crystal 60L0.53 kg Caramel / Crystal 60L 34 60 5.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.9%
10.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Galena37 g Galena Hops Leaf/Whole 13 Boil 60 min 16.22 50%
37 g Willamette37 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.79 50%
74 g / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.07 L. Suggest reducing initial water volume to 45.4 L and adding 10.67 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 23.9
Mash volume with grains 29.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 40 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 56.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 36.2  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Chantel. All Grain, ABV 5.16%, IBU 19, SRM 20.88, Fermentables: (CaraAmber, Dry Malt Extract - Wheat, Caramel / Crystal 60L, Chocolate) Hops: (Galena, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-31 12:56 UTC