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Joes lunkhead lager

198 calories
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Share: <EMBED>
1.060
1.014
5.98%
11.72
4.67
5.4
 
Fermentation History

Target 8°C

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Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Pale 2-Row3.7 kg Pale 2-Row 36 1.75 68.5%
1.7 kg Vienna1.7 kg Vienna 35 4 31.5%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Magnum0.2 oz Magnum HopsPellet15Boil50 min10.31
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau HopsPellet3.9Aroma5 min1.41
 
Mash Guidelines
Amount Description Type Temp Time
16.2 LTemperature70 C60 min
--Temperature78 C60 min
18.9 LSparge100 C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 gEpsom Salt4 g Epsom SaltWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
7.8 - 14.4 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
45 ml phosporic to mash
18 ml to sparge
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Lager, ABV 5.98%, IBU 11.72, SRM 4.67, Fermentables: (Pale 2-Row, Vienna) Hops: (Magnum, Domestic Hallertau) Other: (Epsom Salt)
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View Count: 120
Brew Count: 1
Last Updated: 2019-02-16 19:51 UTC
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