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Joes lunkhead lager

145 calories
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 145 calories (Per 355mL)
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1.044
1.010
4.39%
26.98
11.49
5.4
 
Fermenting Now

Target 8°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 59.4%
1 kg American - Vienna1 kg Vienna 35 4 24.8%
0.23 kg Canadian - Munich Light0.23 kg Munich Light 34 10 5.7%
0.31 kg Red shed - Biscuit0.31 kg Biscuit 35 13.5 7.7%
0.1 kg American - Chocolate0.1 kg Chocolate 29 350 2.5%
4.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Galena0.6 oz Galena Hops Pellet 11.2 Boil 60 min 26.98
 
Mash Guidelines
Amount Description Type Temp Time
16.2 LTemperature70 °C60 min
--Temperature78 °C60 min
17.7 LSparge100 °C60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.48 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
45 ml phosporic to mash
18 ml to sparge
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Lager, ABV 4.39%, IBU 26.98, SRM 11.49, Fermentables: (Pilsner, Vienna, Munich Light, Biscuit, Chocolate) Hops: (Galena) Other: (Epsom Salt, Calcium Chloride (dihydrate), Phosphoric acid)
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View Count: 171
Brew Count: 2
Last Updated: 2019-07-12 04:14 UTC
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