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Joes lunkhead lager

143 calories
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 143 calories (Per 355mL)
Share: <EMBED>
1.044
1.006
4.92%
26.98
11.49
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 59.4%
1 kg American - Vienna1 kg Vienna 35 4 24.8%
0.23 kg Canadian - Munich Light0.23 kg Munich Light 34 10 5.7%
0.31 kg Red shed - Biscuit0.31 kg Biscuit 35 13.5 7.7%
0.1 kg American - Chocolate0.1 kg Chocolate 29 350 2.5%
4.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Galena0.6 oz Galena Hops Pellet 11.2 Boil 60 min 26.98
 
Mash Guidelines
Amount Description Type Temp Time
16.2 LTemperature70 °C60 min
--Temperature78 °C60 min
17.7 LSparge100 °C60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.48 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
92%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
45 ml phosporic to mash
18 ml to sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.53 38.1  
Strike water volume at mash thickness of 1.9 qt/lb 4.23 16.9  
Remaining sparge water volume 5.3 21.2  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.53 38.1
Method: All Grain, Style: American Lager, ABV 4.92%, IBU 26.98, SRM 11.49, Fermentables: (Pilsner, Vienna, Munich Light, Biscuit, Chocolate) Hops: (Galena) Other: (Epsom Salt, Calcium Chloride (dihydrate), Phosphoric acid)
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View Count: 200
Brew Count: 2
Last Updated: 2019-07-27 15:19 UTC