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Kolsch

167.94 calories 16.87 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 14th 2019
1.051
1.012
5.17%
22.08
3.71
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 82.1%
16 oz American - Vienna16 oz Vienna 35 4 10.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 5.1%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Perle0.75 oz Perle Hops Pellet 5.2 Boil 60 min 15.73 60%
0.50 oz BSG - Perle (8.7 AA)0.5 oz BSG - Perle (8.7 AA) Hops Pellet 5.2 Boil 20 min 6.35 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 60 min
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 5.17%, IBU 22.08, SRM 3.71, Fermentables: (Pilsner, Vienna, Acidulated, Red Wheat) Hops: (Perle, BSG - Perle (8.7 AA))
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 20:18 UTC
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