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Kolsch

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday August 14th 2019
1.051
1.012
5.2%
22.1
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 82.1%
16 oz American - Vienna16 oz Vienna 35 4 10.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.6%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 5.1%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Perle0.75 oz Perle Hops Pellet 5.2 Boil 60 min 15.73 60%
0.50 oz BSG - Perle (8.7 AA)0.5 oz BSG - Perle (8.7 AA) Hops Pellet 5.2 Boil 20 min 6.35 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 60 min
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.94 31.8  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.47 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe. BIAB, ABV 5.17%, IBU 22.08, SRM 3.71, Fermentables: (Pilsner, Vienna, Acidulated, Red Wheat) Hops: (Perle, BSG - Perle (8.7 AA))
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  • Last Updated: 2020-03-26 20:18 UTC