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Lowenbrau Dark

177 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Tuesday September 7th 2021
1.054
1.011
5.6%
21.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pale Ale5 lb LME Pale Ale 34.5 6 54.8%
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 37.6 2 21.9%
18 oz Weyermann - Caramunich Type 118 oz Caramunich Type 1 33.5 35 12.3%
8 oz Munich Malt8 oz Munich Malt 36.8 7.87 5.5%
8 oz American - Chocolate8 oz Chocolate 29 350 5.5%
146 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.35 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.3 33.3%
3 oz / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lowenbrau Dark" Schwarzbier beer recipe. Partial Mash, ABV 5.64%, IBU 21.65, SRM 20.58, Fermentables: (LME Pale Ale, LME Pilsen Light, Caramunich Type 1, Munich Malt, Chocolate) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 22:57 UTC
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