|
Smokey Ipa
|
American IPA
|
29 Litres |
1.058 |
1.01 |
6.33 |
73.36 |
7.69 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:14 AM |
| Notes: |
|
|
Barking Up The Wrong Tree
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.06 |
1.01 |
6.51 |
25.65 |
5.07 °L
|
849 |
0 |
|
|
|
| Boil
Size: 23.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/29/2022 12:25 PM |
| Notes: |
|
|
SBH - Karen's Hazy IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
94.13 |
6.09 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 7:29 PM |
| Notes: |
|
|
Oat Hazy IPA - Citra
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
36.37 |
4.3 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/25/2021 10:48 PM |
| Notes: |
|
|
Kiwi Haze IPA 2021
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.09 |
34.48 |
6.96 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:57 AM |
| Notes: |
|
|
Office Gossip
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
45.08 |
4.32 °L
|
849 |
3 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 8:55 PM |
| Notes: USed S-04for the first batch. Store out of Imperial Juice |
|
|
Bachelor's Dreamscicle
|
New England IPA |
5.5 Gallons |
1.064 |
1.014 |
6.54 |
19.23 |
8.42 °L
|
849 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:21 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
27 Litres |
1.064 |
1.014 |
6.51 |
50.08 |
4.07 °L
|
849 |
0 |
|
|
|
| Boil
Size: 32.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 197.4 g |
Creation
Date: 9/1/2020 2:09 AM |
| Notes: |
|
|
Hyttesesong
|
Saison
|
23 Litres |
1.056 |
1.005 |
6.73 |
31.24 |
4 °L
|
849 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 12:00 PM |
| Notes: |
|
|
IPATAY-5
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
43.63 |
11.22 °L
|
849 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 2:18 AM |
| Notes: |
|
|
Houblons à Profusion
|
American IPA
|
4 Gallons |
1.063 |
1.014 |
6.42 |
78.39 |
8.56 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:13 PM |
Notes: Premier dry hop après la primaire pour 3 jours
(21 gr de Centennial et Cascade).
Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe) |
|
|
Wimbledon Smash Citra IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
42.88 |
6.34 °L
|
849 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:57 PM |
| Notes: |
|
|
You’re Just SMASHin’ It Now #1
|
American IPA
|
10.5 Gallons |
1.062 |
1.014 |
6.23 |
57.9 |
5.75 °L
|
849 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:54 AM |
| Notes: |
|
|
LH#036 - Loddgardens Julbock
|
Dunkles Bock
|
23 Litres |
1.068 |
1.021 |
6.4 |
23.63 |
14.3 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 4:51 AM |
Notes: Kok 70 minutter
Skyll: 11 liter +
Gjæring: 0,8 liter slurry av 820 |
|
|
Dark Souls Golden Ale
|
Blonde Ale
|
14 Litres |
1.063 |
1.012 |
6.65 |
22.15 |
3.68 °L
|
849 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 10:29 PM |
| Notes: |
|
|
Stigbergs Blonde
|
Belgian Blond Ale
|
25 Litres |
1.068 |
1.018 |
6.68 |
20.98 |
9.05 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:42 PM |
| Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07 |
|
|
An Ode To Bruin #1
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.005 |
6.13 |
10.53 |
9.58 °L
|
849 |
1 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:27 PM |
| Notes: This is the first of a two batch mixed recipe. This is the sour portion. |
|
|
Moro IPA
|
American IPA
|
25 Litres |
1.062 |
1.014 |
6.3 |
56.8 |
7.34 °L
|
849 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 12/15/2015 7:57 PM |
| Notes: |
|
|
Resistance IRA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.011 |
6.57 |
65.8 |
14.19 °L
|
849 |
0 |
|
|
Author:
|
|
sean6120
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:48 AM |
Notes: must use briess LIGHT roasted barley
strike temp 167
ferment first 24 hrs at 65deg then increase temp to 68 deg. |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.57 |
62.94 |
4.79 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 6:03 PM |
| Notes: |
|
|
|
|