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Dark Souls Golden Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday July 10th 2017

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

22.2

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light		42	2.5	100%
2.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.34	11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	8.36	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	6.46	11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	0 min		11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Aroma	0 min		11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	0 min		11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	7.34	33.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	8.36	33.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.46	33.3%
90 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2017-07-10 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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