LH#036 - Loddgardens Julbock Beer Recipe | BIAB Dunkles Bock | Brewer's Friend
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LH#036 - Loddgardens Julbock

212 calories 24.5 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loddgardens Håndbryggeri
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday September 26th 2017
1.068
1.021
6.4%
23.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Vienna3500 g Vienna 37 4 52.6%
1,600 g German - Bohemian Pilsner1600 g Bohemian Pilsner 38 1.9 24%
500 g German - CaraRed500 g CaraRed 34 20 7.5%
250 g Belgian - Biscuit250 g Biscuit 35 23 3.8%
250 g German - CaraMunich I250 g CaraMunich I 34 39 3.8%
250 g German - Carapils250 g Carapils 35 1.3 3.8%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 3.8%
60 g German - Carafa Special III60 g German - Carafa Special III 32 525 0.9%
6,660 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 4 Boil 60 min 15.22 63.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.41 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 69 °C 75 min
25 L Infusion -- 78 °C 10 min
-- -- 78 °C 15 min
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 763 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Kok 70 minutter
Skyll: 11 liter +

Gjæring: 0,8 liter slurry av 820

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-06 17:59 UTC
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