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Kiwi Haze IPA 2021

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday March 21st 2021

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

34.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	73.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	11.7%
0.30 lb	Viking - Caramel 1500.3 lb Caramel 150	35	76.2	2.3%
0.30 lb	American - Vienna0.3 lb Vienna	35	4	2.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Motueka2 oz Motueka Hops	Pellet	5.9	Boil	30 min	34.48	15.1%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	5.9	Boil	0 min		11.3%
1 oz	Moutere1 oz Moutere Hops	Pellet	15.1	Dry Hop	2 days		7.5%
1 oz	Moutere1 oz Moutere Hops	Pellet	15.1	Dry Hop	7 days		7.5%
1 oz	Moutere1 oz Moutere Hops	Pellet	15.1	Dry Hop	10 days		7.5%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	9.9	Dry Hop	2 days		9.4%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	9.9	Dry Hop	7 days		9.4%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	9.9	Dry Hop	10 days		9.4%
1 oz	NZH 1071 oz NZH 107 Hops	Pellet	9.5	Dry Hop	2 days		7.5%
1 oz	NZH 1071 oz NZH 107 Hops	Pellet	9.5	Dry Hop	7 days		7.5%
1 oz	NZH 1071 oz NZH 107 Hops	Pellet	9.5	Dry Hop	10 days		7.5%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Motueka (Pellet)	34.48	26.4%
3 oz	Moutere (Pellet)	0	22.5%
3.75 oz	Nelson Sauvin (Pellet)	0	28.2%
3 oz	NZH 107 (Pellet)	0	22.5%
13.25 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kiwi Haze IPA 2021

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