Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.074
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
5.00 (1 Review)
Calories:250 calories
(Per 12oz)
Carbs:31.8 g
(Per 12oz)
3 cut and scraped Vanilla Beans soaked in 5oz of Bourbon added at Kegging
Froze 6lbs of Raspberries, brought to room temp and squished in bag then added back to freezer until needed. Get back to room temp and add to completed fermenter for 7 days
Dry hopped right before completion of fermentation for 4 days
0.5oz of El Dorado and Amarillo Keg Hopped
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Last Updated: 2021-12-23 12:31 UTC
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NEW Water Requirements:
Raspberry Milkshake IPA
Equipment Profile Used
System Default
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Water Requirements:
Raspberry Milkshake IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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