Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-Ver.2	American IPA	210 Litres	1.058	1.013	5.82	20.7	4.08 °L	854	0
Author: Lee Sangmin21 Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 3:15 PM Notes:
Smoked Brown Ale	American Amber Ale	39 Gallons	16.072	3.192	6.99	35.55	22.18 °L	854	4
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 9:30 PM Notes:
Imperial Cocoa & Vanilla Bean Stout	Imperial Stout	3.8 Litres	1.101	1.027	9.73	68.5	50 °L	854	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 2/19/2021 12:00 PM Notes:
Red Five Standing By	American IPA	21 Litres	1.059	1.01	6.4	47.63	11.53 °L	854	1
Author: Abbey Road Brewing Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 12:01 AM Notes:
Hop Creep IPA	American IPA	23 Litres	1.067	1.011	7.36	80.83	20.32 °L	854	0
Author: Fatty McLarge Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/6/2020 9:32 AM Notes:
Perus-IPA	American IPA	20 Litres	1.064	1.012	7.1	58.49	4.82 °L	854	0
Author: Kaarlo Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/18/2019 1:20 PM Notes:
IPA, 2019-05-25	American IPA	22 Gallons	1.061	1.012	6.37	63.61	5.48 °L	854	0
Author: Grossy Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 4:51 PM Notes:
BridgePort Original Double IPA	American IPA	4.5 Gallons	1.068	1.016	6.9	69.82	12.35 °L	854	1
Author: nikkosach@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:04 PM Notes:
ORC IRA	American Amber Ale	5.5 Gallons	18.06	5.339	7	68.7	16.37 °L	854	4
Author: oly-brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:30 AM Notes: Even though mash / pre-boil was 14 brix at 7.5 gallons, the wort after boil was also 14 brix with 7 gallons reading on the graduated marks on the kettle. I added 0.8 lbs cane sugar into the fermentor then drained the wort into the fermentor (wort was about 150F). OG brix reading before pitching yeast was 15 or 1.061 FG 1.010 = ABV 6.8
Double IPA	American IPA	21 Litres	1.086	1.014	9.5	79.6	7.55 °L	854	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:54 PM Notes:
Brown	American Brown Ale	6.5 Gallons	1.062	1.016	6.03	35.8	29.43 °L	854	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:53 PM Notes:
#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )	American IPA	9 Litres	1.08	1.021	7.76	75.31	4.91 °L	854	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/16/2017 6:25 AM Notes: 9/28 Start Crash by Malt Mill OG 1.080 9/30 Dry Hop in Primary Ferm. 10/4 Dry Hop in Secondary Ferm. 10/12 Bottling FG 1.014
Wedding Nutella Porter	American Porter	13 Gallons	1.051	1.012	5.15	37.62	34.04 °L	854	0
Author: DwackBeer Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 9:26 PM Notes:
INK & DAGGER 41L Clone	American IPA	41 Litres	1.056	1.01	6.12	54.81	5.99 °L	854	1
Author: Vinnes beer Boil Size: 51.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/27/2017 4:52 PM Notes: *Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling. Sjekk AA på innkjøpt humle og juster Mash pH *: 5.25
Focal Point	American IPA	5.5 Gallons	1.07	1.012	7.51	84.8	4.5 °L	854	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:22 PM Notes:
IPA#23_Res	American IPA	56 Litres	1.054	1.016	5.07	66.05	5.99 °L	854	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Feature IPA	American IPA	835 Litres	12.669	2.37	5.5	61.13	3.54 °L	854	0
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:49 PM Notes:
ABV Stout	American Stout	25 Litres	1.061	1.014	6.27	13.61	40.3 °L	854	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:54 PM Notes:
American IPA	American IPA	250 Litres	1.066	1.018	6.28	53.32	5.97 °L	854	0
Author: Chosen Beer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:01 PM Notes:
Brew 831 Session	American IPA	12 Gallons	1.048	1.012	4.74	67.2	3.16 °L	854	1
Author: vanschlegel@mac.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:31 AM Notes: dry hop ' 4oz mandarina 4oz nelson auvin
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