Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
18.2 |
Boil
|
15 min |
11.64 |
2.2% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.9 |
Whirlpool at 98 °C
|
30 min |
26.34 |
13.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.2 |
Whirlpool
|
30 min |
37.34 |
13.3% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
5 days |
|
17.8% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.2 |
Dry Hop
|
5 days |
|
17.8% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
7 days |
|
17.8% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
17.8% |
|
225 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
|
4 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
2.85 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
9/28 Start
Crash by Malt Mill
OG 1.080
9/30 Dry Hop in Primary Ferm.
10/4 Dry Hop in Secondary Ferm.
10/12 Bottling FG 1.014
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-12 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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