IPA, 2019-05-25 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA, 2019-05-25

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 25th 2019
1.061
1.012
6.4%
63.6
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 84.6%
4 lb American - Vienna4 lb Vienna 35 4 7.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 3.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 1%
52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 60 min 13.95 5.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.9 Boil 20 min 21.66 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Boil 15 min 8.87 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 15 min 6.92 5.6%
3 oz Cascade3 oz Cascade Hops Pellet 5.73 Boil 15 min 7 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 5.21 5.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.9 Dry Hop 7 days 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Dry Hop 7 days 11.1%
18 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 436 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Filtered Water, North Marana Arizona, 85653
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 58 200 8
Mash Chemistry and Brewing Water Calculator
"IPA, 2019-05-25" American IPA beer recipe by Grossy. All Grain, ABV 6.37%, IBU 63.61, SRM 5.48, Fermentables: (Pale 2-Row, Vienna, Biscuit, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Galaxy, Mosaic, Cascade, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-01 23:28 UTC
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