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Red Five Standing By

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 22.28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Geoffrey Shread
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

47.6

EBC (ebcmorey):

22.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Bestmalz - Best RED X4 kg Best RED X	36	29.99	72.7%
1.50 kg	Bestmalz - BEST Pale ale1.5 kg BEST Pale ale	38.1	2.81	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	10.7	Boil	60 min	17.91	6%
25 g	Azacca25 g Azacca Hops	Pellet	11.5	Boil	10 min	12.47	10.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Boil	10 min	5.03	8.5%
30 g	World 930 g World 9 Hops	Pellet	9.4	Boil	10 min	12.23	12.8%
15 g	Azacca15 g Azacca Hops	Pellet	11.5	Whirlpool at 75 °C	0 min		6.4%
15 g	Cascade15 g Cascade Hops	Pellet	5.8	Whirlpool at 75 °C	0 min		6.4%
35 g	World 935 g World 9 Hops	Pellet	9.4	Whirlpool at 75 °C	0 min		15%
18 g	Azacca18 g Azacca Hops	Pellet	11.5	Dry Hop	5 days		7.7%
24 g	Cascade24 g Cascade Hops	Pellet	5.8	Dry Hop	5 days		10.3%
38 g	World 938 g World 9 Hops	Pellet	9.4	Dry Hop	5 days		16.2%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	17.91	6%
58 g	Azacca (Pellet) 58 g Azacca (Pellet) Hops	12.47	24.8%
59 g	Cascade (Pellet) 59 g Cascade (Pellet) Hops	5.03	25.2%
103 g	World 9 (Pellet) 103 g World 9 (Pellet) Hops	12.23	44%
234 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Saccharification Rest	Infusion	56 °C	52 °C	30 min
	Saccharification Rest	Infusion	52 °C	65 °C	30 min
	Saccharification Rest	Infusion	65 °C	72 °C	30 min
9 L	Sparge	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6.57 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
6.21 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

White Labs - Stranda Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Five Standing By

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