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Perus-IPA

211 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Boil Size: 22.5 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 211 calories (Per 355mL)
Share: <EMBED>
1.064
1.012
7.1%
58.49
4.82
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg Finland - Pilsner Malt5.2 kg Pilsner Malt 37 2 97.2%
0.15 kg Finland - Crystal Malt 500.15 kg Crystal Malt 50 35 19 2.8%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 30 min 10.7
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil 30 min 14.08
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 30 min 12.07
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Whirlpool 15 min 4.4
10 g Cascade10 g Cascade Hops Pellet 5.9 Whirlpool 15 min 2.95
10 g Columbus10 g Columbus Hops Pellet 15.4 Whirlpool 15 min 7.7
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Whirlpool 15 min 6.6
20 g Cascade20 g Cascade Hops Pellet 5.9 Dry Hop 3 days
20 g Chinook20 g Chinook Hops Pellet 11.7 Dry Hop 3 days
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 °C60 min
--Mash outTemperature85 °C15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       CO2 Level: 2.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Kaarlon kotipanimo, Method: All Grain, Style: American IPA, ABV 7.1%, IBU 58.49, SRM 4.82, Fermentables: (Pilsner Malt, Crystal Malt 50) Hops: (Chinook, Columbus, Simcoe, Amarillo, Cascade)
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View Count: 26
Brew Count: 0
Last Updated: 2019-06-23 18:25 UTC
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