|
Gray's Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.35 |
35.41 |
19.71 °L
|
854 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:44 PM |
| Notes: |
|
|
Galaxy Mosaic IPA
|
American IPA
|
28 Litres |
1.061 |
1.011 |
6.55 |
49.71 |
9.39 °L
|
854 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 6/25/2022 5:59 AM |
| Notes: |
|
|
"You Had Me At Merlot"
|
Robust Porter
|
31 Gallons |
1.071 |
1.018 |
6.95 |
37.93 |
30.77 °L
|
854 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:06 AM |
Notes: Aged 1-2 years in merlot barrels of a 60-gallon size. Med+ toast levels increased nutty flavors and deep mocha notes w/ dry merlot finish on the tongue and balanced oak notes from the aging.
Packaging ideas: serve in 750 ml glass bottles, with red/black glass like a red wine. |
|
|
Alya’s Irish Red Ale
|
Irish Red Ale
|
26.5 Litres |
1.052 |
1.013 |
5.19 |
27.2 |
15.04 °L
|
854 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:02 PM |
| Notes: |
|
|
Lucky Guess IPA
|
American IPA
|
25 Litres |
1.046 |
1.008 |
4.97 |
65.52 |
7.04 °L
|
854 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.9 g |
Creation
Date: 1/25/2020 5:08 PM |
Notes: Dry hop on day 5 for 7 days:
Nelson Sauving 25g
Amarillo 25g
Cascade 50g
You get really nice mouth-feel by bringing the sulfate/chloride ratio to 0.4 |
|
|
Rye ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.017 |
5.47 |
48.44 |
11.21 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:01 AM |
| Notes: |
|
|
Logos Total Domination (clone)
|
American IPA
|
25 Litres |
1.071 |
1.018 |
6.95 |
78.18 |
6.51 °L
|
854 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:49 AM |
Notes: From:
http://logosbrewing.blogspot.com/2012/01/ninkasi-total-domination-clone.html |
|
|
Jesus Juice 2
|
American IPA
|
16 Gallons |
1.063 |
1.015 |
6.29 |
51.57 |
12.54 °L
|
854 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 9:24 PM |
Notes: 54 liter strike at 75
50 liter sparge
|
|
|
How Do You Milk A Pumpkin?
|
Russian Imperial Stout
|
40 Litres |
26.993 |
8.741 |
10.52 |
44.75 |
41.59 °L
|
854 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 90 |
Boil Gravity: 23.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 6:11 PM |
| Notes: |
|
|
Interstellar
|
American IPA
|
18 Litres |
1.072 |
1.015 |
7.46 |
83 |
3.72 °L
|
854 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 11:12 PM |
| Notes: |
|
|
Blackout Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
48.01 |
37.49 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.047 |
1.012 |
4.66 |
31.98 |
4.78 °L
|
854 |
0 |
|
|
Author:
|
|
BR.O.L.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 10:15 PM |
| Notes: |
|
|
OuT OF THiS WOrLd WhEaT
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
33.85 |
5.15 °L
|
854 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:44 PM |
| Notes: |
|
|
12 Paw Amber
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
42.83 |
19.33 °L
|
854 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:33 AM |
| Notes: |
|
|
Brown Nosers Ale
|
Mild
|
233 Gallons |
1.05 |
1.014 |
4.76 |
22.91 |
22.36 °L
|
854 |
0 |
|
|
|
| Boil
Size: 258 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:14 PM |
| Notes: |
|
|
Milovan Robust Porter II
|
Robust Porter
|
23 Litres |
1.052 |
1.01 |
5.56 |
34.29 |
33.6 °L
|
854 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:45 PM |
| Notes: |
|
|
MA Basic Pumpkin Spice Beer
|
Northern English Brown
|
1000 Litres |
15.001 |
3.896 |
6.02 |
19.58 |
14.92 °L
|
854 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:22 PM |
| Notes: |
|
|
Sasquatch Collaborator - Winter Version
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
47.64 |
12.93 °L
|
854 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:51 PM |
| Notes: |
|
|
Test Belgian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.57 |
35.19 |
32.16 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 1:12 PM |
Notes: planning to split batch to use 1/2 Nottingham yeast and 1/2 T-58 yeast.
|
|
|
Bittersweet Johnson
|
Mild
|
5.5 Gallons |
1.046 |
1.015 |
4.09 |
49.65 |
29.6 °L
|
854 |
1 |
|
|
Author:
|
|
ATK Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:39 PM |
| Notes: |
|
|
|
|