Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 78 °C
|
0 min |
6.25 |
32.7% |
|
42 g |
Tettnanger42 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
17.96 |
39.3% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.38 |
28% |
|
107 g
/ $ 0.00
|
"Wheat thing" Weissbier beer recipe by imkevinjones. All Grain, ABV 6.12%, IBU 29.59, SRM 5.26, Fermentables: (Wheat, Munich Light, Pilsner, Pale 2-Row, Rye, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Tettnanger, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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