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Vienna

Name: Vienna
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 190 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Vienna; 110 lb Maris Otter Extra Pale; 4 lb Carafa III; 6 oz Magnum Hops; 20 oz Hallertau Mittelfruh Hops; 16 oz Saaz Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 206.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday December 19th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

23.5

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Gambrinus - Vienna220 lb Vienna	37.3	4	65.9%
110 lb	Simpsons - Maris Otter Extra Pale110 lb Maris Otter Extra Pale	38	1.8	32.9%
4 lb	German - Carafa III4 lb Carafa III	32	535	1.2%
334 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	15	Boil	90 min	10.51	14.3%
20 oz	Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	6.41	47.6%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	90 min	6.54	38.1%
42 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
133.6 gal	Strike	163 °F	152 °F	60 min
117.23 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
105.25 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 8224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	25	75	70	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

850

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Brews

Public: Yup, Shared
Last Updated: 2026-08-06 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	10.51	14.3%
20 oz	Hallertau Mittelfruh (Leaf/Whole)	6.41	47.6%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	6.54	38.1%
42 oz / $ 0.00