Vienna Beer Recipe | All Grain Vienna Lager by ncomeau | Brewer's Friend
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Vienna

166 calories 16.8 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 195 gallons (ending kettle volume)
Pre Boil Size: 211.95 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday December 19th 2022
12.5 °P
3.1 °P
5.1%
20.4
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Weyermann - Barke Munich Malt140 lb Barke Munich Malt 37 8 42.7%
160 lb Weyermann - Barke Pilsner Malt160 lb Barke Pilsner Malt 37.03 1.75 48.8%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 2.1%
6 lb German - Carafa II6 lb Carafa II 32 425 1.8%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 4.6%
328 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 60 min 12.92 55.2%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 6.02 34.5%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 1.44 10.3%
58 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109.57 gal Strike 164 °F 152 °F 60 min
123.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Vienna" Vienna Lager beer recipe by Neil Comeau. All Grain, ABV 5.06%, IBU 20.38, SRM 11.86, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Acidulated, Carafa II, Carafoam) Hops: (Hallertau Mittelfruh, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 00:07 UTC
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