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Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 191.65 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday December 19th 2022

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

23.5

SRM (morey):

11.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Weyermann - Barke Vienna140 lb Barke Vienna	36	3.4	43.1%
160 lb	Weyermann - Barke Pilsner Malt160 lb Barke Pilsner Malt	37.03	1.75	49.2%
6 lb	German - Carafa II6 lb Carafa II	32	425	1.8%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	4.6%
4 lb	Weyermann - Acidulated4 lb Acidulated	27	3.4	1.2%
325 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	First Wort	60 min	11.01	40%
20 oz	Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	6.84	33.3%
16 oz	CTZ16 oz CTZ Hops	Pellet	15.5	Mash	0 min	5.65	26.7%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 oz	Hallertau Mittelfruh (Leaf/Whole)	17.85	73.3%
16 oz	CTZ (Pellet) 15.999999963401 oz CTZ (Pellet) Hops	5.65	26.7%
60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2788 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2024-07-03 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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