Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna

148 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 191.95 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday December 19th 2022
11.2 °P
2.7 °P
4.5%
23.6
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Weyermann - Barke Munich Malt160 lb Barke Munich Malt 37 8 52.2%
140 lb Weyermann - Barke Pilsner Malt140 lb Barke Pilsner Malt 37.03 1.75 45.7%
3.50 lb Weyermann - Acidulated3.5 lb Acidulated 27 3.4 1.1%
3 lb German - Carafa II3 lb Carafa II 32 425 1%
306.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 60 min 15.09 55.2%
20 oz Hallertau Mittelfruh20 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 7.03 34.5%
6 oz BSG - Nelson Sauvin6 oz Nelson Sauvin Hops Leaf/Whole 11.6 Whirlpool 30 min 1.49 10.3%
58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109.57 gal Strike 164 °F 152 °F 60 min
123.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.2 gal (716.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.2 gal (668.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.09 gal (536.38 qt) 109.57 438.3  
Strike water volume at mash thickness of 1.43 qt/lb 109.57 438.3  
Mash volume with grains 134.09 536.4  
Grain absorption losses -38.31 -153.3  
Remaining sparge water volume 120.94 483.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.2 g | 716.8 qt) 191.95 767.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil volume (equipment estimates 187.75 g | 751 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 174.78 699.1  
Total: 230.51 922.1
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Neil Comeau. All Grain, ABV 4.53%, IBU 23.61, SRM 10.02, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Acidulated, Carafa II) Hops: (Hallertau Mittelfruh, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 18:23 UTC