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APA salvaje

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday August 18th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
112 kg	United Kingdom - Pale 2-Row112 kg Pale 2-Row		38	2.5	100%
112 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Horizon600 g Horizon Hops	Pellet	12.5	Boil at 100 °C	60 min	28.31	30%
300 g	Centennial300 g Centennial Hops	Leaf/Whole	10	Boil at 100 °C	5 min	2.05	15%
300 g	Crystal300 g Crystal Hops	Pellet	4.3	Boil at 100 °C	0 min		15%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop at 16 °C	5 days		25%
300 g	Crystal300 g Crystal Hops	Pellet	4.3	Dry Hop	0 days		15%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Horizon (Pellet) 600 g Horizon (Pellet) Hops	28.31	30%
300 g	Centennial (Leaf/Whole) 300 g Centennial (Leaf/Whole) Hops	2.05	15%
600 g	Crystal (Pellet) 600 g Crystal (Pellet) Hops	0	30%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops		25%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chalk	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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