Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 59.3% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 29.6% | |
0.63 lb | American - Blackprinz | 36 | 500 | 6.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
10.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 32.31 | 33.3% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.01 | 33.3% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 1.61 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
-- | 152 °F | 0 min | ||
Starting Mash Thickness: 1.25 qt/lb |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
0.5 tsp gypsum 1.1 tsp cacl 0.3 tsp mgso4 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |