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Oktoberfest Helles 29th nov 2016

183 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Hop Utilization: 80%
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Tuesday November 29th 2016
1.059
1.019
5.34%
19.34
4.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Bohemian Pilsner6.5 kg Bohemian Pilsner 38 1.9 92.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 19.34 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
1 g White labs yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 812 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Me, Method: All Grain, Style: Munich Helles, ABV 5.34%, IBU 19.34, SRM 4.23, Fermentables: (Bohemian Pilsner, Munich Light) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, White labs yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 14:38 UTC
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