Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
40.86 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.6 |
Boil
|
10 min |
10.86 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
1 min |
1.79 |
20% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13.1 |
Dry Hop
|
0 days |
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
16 qt |
|
Fly Sparge |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.46 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
5.2PH
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfoc Tablet
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1.87 oz |
Tellicherry Black Peppercorns
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Gelatin Finings
|
|
Fining |
Secondary |
-- |
"Seven Samu-Rye" Specialty IPA: Rye IPA beer recipe by John Tetzlaff. All Grain, ABV 6.47%, IBU 53.51, SRM 6.8, Fermentables: (Pale 2-Row, Victory, Rye, Rice Hulls) Hops: (Chinook, Centennial, Citra) Other: (5.2PH, Whirlfoc Tablet, Yeast Nutrient, Tellicherry Black Peppercorns, Gelatin Finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 23:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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