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[WIP] Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: George H
No Chill: 30 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday September 5th 2021

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.2%

IBU (tinseth):

42.1

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale	38	2.4	71.4%
8 oz	United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L	33	80	7.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	7.1%
8 oz	American - Victory8 oz Victory	34	28	7.1%
8 oz	Muntons - Chocolate Malt8 oz Chocolate Malt	30.8	350	7.1%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Fuggles19 g Fuggles Hops	Pellet	4.5	Boil	60 min	23.97	61.3%
6 g	Cascade6 g Cascade Hops	Pellet	7	Aroma	10 min	9.66	19.4%
6 g	Cascade6 g Cascade Hops	Pellet	7	Aroma	0 min	8.46	19.4%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Fuggles (Pellet) 19 g Fuggles (Pellet) Hops	23.97	61.3%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	18.12	38.8%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I want to make a simple stout that has significant body and mouthfeel but is still smooth.

Right now it absolutely is not that. Still pretty unbalanced and doesn't ferment clean enough

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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