[WIP] Oatmeal Stout - Beer Recipe - Brewer's Friend

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[WIP] Oatmeal Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: George H
No Chill: 30 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday September 5th 2021
1.061
1.021
5.2%
42.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 71.4%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 7.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.1%
8 oz American - Victory8 oz Victory 34 28 7.1%
8 oz Muntons - Chocolate Malt8 oz Chocolate Malt 30.8 350 7.1%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 60 min 23.97 61.3%
6 g Cascade6 g Cascade Hops Pellet 7 Aroma 10 min 9.66 19.4%
6 g Cascade6 g Cascade Hops Pellet 7 Aroma 0 min 8.46 19.4%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

I want to make a simple stout that has significant body and mouthfeel but is still smooth.

Right now it absolutely is not that. Still pretty unbalanced and doesn't ferment clean enough

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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 21:30 UTC