CCCPale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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CCCPale ale

151 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 28th 2016
1.050
1.008
5.4%
34.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 47.6%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.6%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 6.94 2.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 12.98 19.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 14.83 15.6%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 0 min 15.6%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 0 min 15.6%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 15.6%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 15.6%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 70 min
11.2 L Sparge -- 79 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"CCCPale ale" American Pale Ale beer recipe by Stvervaag. BIAB, ABV 5.44%, IBU 34.75, SRM 6.33, Fermentables: (Maris Otter Pale, Pilsner, Crystal 45L) Hops: (Chinook, Cascade, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 17:06 UTC
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