Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
31.42 |
16.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
7.12 |
16.7% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Aroma
|
0 min |
|
20% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
13.3% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
20% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
13.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
100 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
podgrzanie do filtracji |
Infusion |
-- |
76 °C |
-- |
|
|
wysładzanie |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: suger
CO2 Level: 2,4 Volumes |
Target Water Profile
Warsaw Wola 2019
"Warka 2" American Pale Ale beer recipe by Galdious. All Grain, ABV 5.48%, IBU 38.54, SRM 5.07, Fermentables: (Golden Promise, Pilsner) Hops: (Citra, Mosaic, Simcoe) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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