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Warka 2

173 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Galdious
Calories: 173 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 31st 2019
13.8 °P
3.7 °P
5.5%
38.5
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 90%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 60 min 31.42 16.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.12 16.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 0 min 13.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: suger       CO2 Level: 2,4 Volumes
 
Target Water Profile
Warsaw Wola 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 15 87 152 76 269
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 100 min
Infusion -- 72 °C 10 min
podgrzanie do filtracji Infusion -- 76 °C --
wysładzanie Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"Warka 2" American Pale Ale beer recipe by Galdious. All Grain, ABV 5.48%, IBU 38.54, SRM 5.07, Fermentables: (Golden Promise, Pilsner) Hops: (Citra, Mosaic, Simcoe) Other: (Irish Moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 20:15 UTC