Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	American IPA	5 Gallons	1.068	1.018	6.49	56.22	8.14 °L	803	0
Author: Slays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 6:05 PM Notes:
Caribbean Stout	Tropical Stout	5 Gallons	1.057	1.008	6.32	41.04	39.21 °L	803	0
Author: bestriendsbrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 1:01 AM Notes:
El Dorado SMASH IPA	American IPA	5.5 Gallons	1.057	1.01	6.1	39.33	3.81 °L	803	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 6:05 PM Notes: Water adjustments for distilled: 5 grams Gypsum 3 grams Calcium Chloride 2 grams Epsom Salt .5 grams Salt (NaCl)
Dark Of The Moon IPA	American IPA	6.5 Gallons	1.063	1.015	6.33	65.11	50 °L	803	0
Author: CPV Steve Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 1:02 AM Notes:
Going To California	English IPA	2000 Litres	1.06	1.014	6.07	25.84	7.39 °L	803	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 6:11 AM Notes:
Pyramid Hefe Try #1	Weissbier	11 Gallons	1.058	1.011	6.21	24.56	3.76 °L	803	1
Author: K4 Brewinator Boil Size: 13.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/5/2021 6:48 PM Notes: Ferment at 15psi and 60F until fermentation slows then do a diacetyl rest for 3 days at 65-67F
Farmhouse Ale	farmhouse	21 Litres	1.052	1.005	6.15	16.32	5.33 °L	803	0
Author: Jsped Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:03 AM Notes:
Septemberfest	Festbier	5.8 Gallons	1.054	1.006	6.25	22.35	9.74 °L	803	1
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:28 PM Notes:
Hazy Mandarin	Hazy	5.5 Gallons	1.065	1.015	6.51	36.58	5.79 °L	803	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 2:15 AM Notes:
Mango IPA	American IPA	23 Litres	1.058	1.01	6.2	62.71	4.72 °L	803	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:00 PM Notes: Almost like a NEIPA. It's very juicy and the mosaic taste is just well balanced with the mango puree
OVSH Special B Cara 10	Belgian Specialty Ale	5.5 Gallons	1.068	1.017	6.68	24.34	12.33 °L	803	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 8:08 PM Notes:
Summer Weiss	Weissbier	5.5 Gallons	1.061	1.014	6.12	12.84	3.91 °L	803	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:01 PM Notes:
Wild Wild Honey Pale Ale	American Pale Ale	24 Litres	1.055	1.008	6.15	36.84	5.23 °L	803	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:29 AM Notes:
Fruit Ninja IPA	American IPA	6.5 Gallons	1.056	1.008	6.29	30.73	4.06 °L	803	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:11 AM Notes:
Genus IPA De Brute	American Light Lager	32 Gallons	1.062	1.012	6.53	29.85	3.69 °L	803	0
Author: Boil Size: 39 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:52 PM Notes:
Black Widow Porter	Robust Porter	5.5 Gallons	1.063	1.015	6.34	29.92	34.2 °L	803	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:12 AM Notes:
Old Dark Bear	Munich Dunkel	2.5 Gallons	1.06	1.012	6.31	26.84	16.09 °L	803	0
Author: mtshaffer Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:36 AM Notes: Jamil's recipe from Brewing Classic Styles but with Magnum instead of Hallertauer.
Mazsipa 1.5.5	American IPA	37 Litres	1.06	1.013	6.11	73.45	5.39 °L	803	0
Author: Mazsi Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 8:20 PM Notes:
Brady's Revenge	American IPA	5.75 Gallons	1.06	1.012	6.33	70.81	6.39 °L	803	0
Author: Mike Demarse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:25 PM Notes: 2 tsp gypsum in mash 1 tsp cacl and gypsum in sparge brewed on 8/21/16
IPA	American IPA	400 Litres	1.058	1.011	6.11	55.3	7.3 °L	803	0
Author: Boil Size: 473.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:00 PM Notes:
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