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red rye ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday January 22nd 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

52.2

SRM (morey):

10.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	38.8%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	11.8	14.9%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	14.9%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	7.5%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	7.5%
0.20 kg	Simpsons - Red Rye Crystal0.2 kg Red Rye Crystal	29.9	89.4	3%
0.50 kg	Rahr - High DP Distillers Malt0.5 kg High DP Distillers Malt	35	2.75	7.5%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	38.05	11.5%
30 g	Barth-Haas - Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	7.59	11.5%
100 g	Barth-Haas - Cascade100 g Cascade Hops	Pellet	5.75	Whirlpool at 90 °C	0 min	6.52	38.5%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Pellet	5.75	Dry Hop	5 days		19.2%
50 g	Barth-Haas - Columbus50 g Columbus Hops	Pellet	15	Dry Hop	5 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Barth-Haas - Columbus (Pellet) 110 g Columbus (Pellet) Hops	45.64	42.2%
150 g	Barth-Haas - Cascade (Pellet) 150 g Cascade (Pellet) Hops	6.52	57.7%
260 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-23 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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