Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pokey's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.019	5.54	15.88	14.05 °L	720	1
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:00 AM Notes:
Imperial Red IPA	American IPA	5.5 Gallons	1.096	1.027	9.04	53.4	12.74 °L	720	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:35 PM Notes: An intensely hoppy, fairly strong ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. BJCP Style Guidelines: Imperial IPA(22A) Original Gravity: 1.065 – 1.085 SG Final Gravity: 1.008 – 1.018 SG Bitterness: 60 – 120 IBUs ABV: 7.5 – 10% EXTRACT version substitute 13.1 lbs of DME or LME.
Hazy Memories	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7.04	45.06	5.4 °L	720	0
Author: Marc G. Boil Size: 6.56 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/28/2022 4:41 PM Notes:
Tripel Karmeliet Clone	Belgian Tripel	5 Gallons	1.065	1.012	6.86	31.38	5.99 °L	720	1
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:18 AM Notes:
IPA Fresh Squished	American Strong Ale	1 Gallons	1.065	1.016	6.37	61.18	11.63 °L	720	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:52 AM Notes:
GF Grodziskie	Piwo Grodziskie	3.9 Gallons	1.027	1.005	2.88	23.57	2.88 °L	720	1
Author: GF Brews Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 98 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 10/1/2021 6:20 PM Notes: Smoke malted and unmalted millet with oak (use cloche method) Ferment cool with K-97 (60F).
Summer Rental	American IPA	108 Gallons	15.89	4.137	6.39	58.48	4.78 °L	720	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 6:04 PM Notes:
Blueberry Session Wheat	American IPA	23 Litres	1.044	1.011	4.41	64.44	3.13 °L	720	0
Author: bo_jackson34 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:22 PM Notes:
8 Plato Spyglass	Saison	10.5 Gallons	1.034	1.007	3.52	37.89	3.94 °L	720	0
Author: Mike Shea Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.024 Efficiency: 95 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 9:59 PM Notes:
Tropical Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.41	61.18	4.98 °L	720	2
Author: Vega250 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 9:06 PM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	8.5 Gallons	1.079	1.019	7.87	59.01	6.66 °L	720	0
Author: wyeasty Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:09 PM Notes:
Bear Juice	Belgian Pale Ale	23 Litres	1.052	1.012	5.22	40.73	8.97 °L	720	0
Author: MacCandans' Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:06 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.062	1.013	6.52	24.62	6.32 °L	720	1
Author: Yes Dear Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:35 AM Notes: Fermenter Temp. 7 days @ 18 Increase by 1 degree per day until temp reache 25. Leave for month
Belgian Tripel 1-14-18	Belgian Tripel	7.5 Gallons	1.082	1.011	9.35	36.95	5.29 °L	720	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68.1 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:16 PM Notes: Hit pH-5.2 @ mash temp. Ferment, starting 66F, ramp to 75F over 7 days. Add dry hops 7-10 days before finish-ferment. 4 weeks into ferment, racked into second carboy, fermented 2 weeks, cold crashed 1 week. Still had yeast in suspension but racked into kegs, will let the 31F temp finish dropping yeast out. Fully attenuated, nice sweetness, esters, some phenolics. Tastes good right now! Will taste in 1 month.
Batch 2 Ginger Saison	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.062	1.016	5.97	28.19	4.39 °L	720	0
Author: tyler_8427 Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:26 PM Notes:
Belgian Witbier	Witbier	19 Litres	1.052	1.013	5.12	16.13	4.43 °L	720	1
Author: Dave Carlton Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:29 AM Notes:
Amber Nigth	Experimental Beer	55 Litres	1.059	1.01	6.44	138.52	9.33 °L	720	0
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 4:25 PM Notes:
LAFFEN	Belgian Dubbel	115 Litres	1.065	1.018	6.17	6.39	13.01 °L	720	0
Author: kmosand@gmail.com Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.22 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:37 AM Notes: T 58: 136 grams
Wit #2	Witbier	15 Litres	1.046	1.011	4.47	9.14	3.31 °L	720	0
Author: ImV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:00 PM Notes: 22/10/2016 Missed target temp, added 2.5 liter boiling water Final mash water - 11.2 Sparge water - 11 liter Pre-boil OG - 1.040 OG - 1.051 Batch split into 2 - 7L each. Pitched 3g of T58 and M21 01/11/2016 M21 - 1.013 T58 - 1.010
Single Hop Ale Citra	Experimental Beer	23 Litres	1.051	1.01	5.32	59.73	4.03 °L	720	1
Author: Radek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 8:28 PM Notes:
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