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funky farmhouse

129 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Thursday October 5th 2017
1.043
1.006
4.8%
33.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 70.3%
1.60 kg Weyermann - Pale Ale1.6 kg Pale Ale 39 2.3 25%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4.7%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Herkules13 g Herkules Hops Pellet 15 Boil 60 min 20.82 17.8%
30 g Saphir30 g Saphir Hops Pellet 4.25 Boil 5 min 2.71 41.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 9.58 41.1%
73 g / 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"funky farmhouse" Saison beer recipe by essekkadaradam. All Grain, ABV 4.79%, IBU 33.11, SRM 3.58, Fermentables: (Pilsner, Pale Ale, Caramel Pils) Hops: (Herkules, Saphir, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 12:20 UTC
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