Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.85 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
26.85 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 gal |
Infuse @ 166 F |
Decoction |
-- |
154 °F |
60 min |
|
6.3 gal |
|
Fly Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirl Flock
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yest Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Porter - ASPC" Robust Porter beer recipe by Kent Steinhaus. All Grain, ABV 5.6%, IBU 26.85, SRM 27.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Chocolate) Hops: (Northern Brewer) Other: (Whirl Flock , Yest Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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