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Nelson Rye IPA

200 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: VinMon78
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Saturday September 24th 2016
1.060
1.017
5.68%
75.17
7.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 34.8%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye - (late addition) 35 9 34.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 21.1%
8.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.3%
2 oz American - Vienna2 oz Vienna 35 4 1.3%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 35.52 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 27.3 22.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.81 11.1%
0.50 oz nelson0.5 oz nelson Hops Pellet 12.5 Boil 5 min 3.54 11.1%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 33.3%
4.5 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: VinMon78, Method: Extract, Style: Specialty IPA: Rye IPA, ABV 5.68%, IBU 75.17, SRM 7.04, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Rye, Corn Sugar - Dextrose) Steeping Grains: (Honey Malt, Vienna, Munich - Light 10L) Hops: (Nelson Sauvin, nelson)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 14:27 UTC
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