DunkelFunkel Beer Recipe | BIAB Dunkelweizen | Brewer's Friend
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DunkelFunkel

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 27th 2015
1.056
1.014
5.5%
15.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 57.1%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 32.7%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 8.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.8 First Wort 0 min 10.92 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.8 Boil 15 min 4.47 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 111 °F 10 min
-- -- 154 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"DunkelFunkel" Dunkelweizen beer recipe by CakersZ. BIAB, ABV 5.45%, IBU 15.39, SRM 19.54, Fermentables: (White Wheat, Munich Dark, Caramel Wheat, Carafa II) Hops: (Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-27 22:48 UTC
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