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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 g |
Ginger
|
|
Spice |
Mash |
30 min. |
|
4 tbsp |
Lemon juice
|
|
Flavor |
Boil |
-- |
"Ginger Ale" Spice, Herb, or Vegetable Beer recipe by marco@ormgas.com. BIAB, ABV 5.79%, IBU 0, SRM 6.67, Fermentables: (Brown Sugar, Caramel / Crystal 20L, Cane Sugar) Other: (Ginger, Lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-17 06:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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