Amigos Test Batch (Hazy Pale) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Amigos Test Batch (Hazy Pale)

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 28th 2020
1.058
1.015
5.7%
42.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 62.9%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 20%
6 lb American - White Wheat6 lb White Wheat 40 2.8 17.1%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 17.27 2%
10 oz Citra10 oz Citra Hops Pellet 11 Whirlpool 15 min 24.97 20.4%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 12.2%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 4 days 65.3%
49 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Strike 165 °F 152 °F 60 min
13 qt Fly Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 669 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amigos Test Batch (Hazy Pale)" American Pale Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 5.7%, IBU 42.24, SRM 4.09, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (CTZ, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 21:02 UTC
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