|
Dark Moon
|
Märzen
|
23 Litres |
1.049 |
1.014 |
4.64 |
25.4 |
41.81 °L
|
802 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Bottle prime |
Priming Amount: 4g per 500ml |
Creation
Date: 5/27/2017 2:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20 Litres |
1.045 |
1.01 |
4.57 |
17.97 |
4.22 °L
|
802 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 12:25 AM |
Notes: Mash at 65 degrees C for 90 minutes
boil for 90mins.
Ferment at 16 degrees C and allow to lager for 4 weeks.
make a starter and save a sample for future brews.
dry yeast option - Lalbrew Koln Kolsch Style Ale Yeast 11g |
|
|
Blanche De Cold Springs
|
Witbier
|
42 Gallons |
1.043 |
1.011 |
4.16 |
4.4 |
3.91 °L
|
802 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 11:30 PM |
| Notes: |
|
|
Baby Shark Lager
|
American Lager
|
1.5 Gallons |
1.04 |
1.008 |
4.23 |
31.71 |
3.17 °L
|
802 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:32 PM |
| Notes: Crazy club brew to use some kind of kids cereal (in this case Baby Shark cereal) and brew a semi-drinkable beer. Should be, uh, interesting |
|
|
Bisquit Fresh
|
Best Bitter
|
30 Litres |
11.799 |
3.695 |
4.34 |
39.99 |
10.49 °L
|
802 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:55 PM |
| Notes: |
|
|
Maeby Funky
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
34.69 |
8.97 °L
|
802 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:37 PM |
| Notes: |
|
|
Grisette
|
Belgian Pale Ale
|
3 Gallons |
1.047 |
1.014 |
4.49 |
6.01 |
3.71 °L
|
802 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:30 AM |
| Notes: Skipping mash-out. |
|
|
Special Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
28.73 |
11.48 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:20 PM |
| Notes: |
|
|
ENJOY CREAM ALE V2
|
Cream Ale
|
10 Litres |
1.046 |
1.01 |
4.68 |
18.04 |
3.33 °L
|
802 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 8:21 PM |
| Notes: |
|
|
(2017.08.30) Rozs (?)
|
Roggenbier (German Rye Beer)
|
29 Litres |
9.592 |
1.865 |
4.08 |
21.31 |
4.87 °L
|
802 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 9:08 AM |
Notes: 15 perc 52 fok.
45 perc 62 fok.
30 perc 68 fok.
10 perc 75 fok.
Elromlott a gép komlóforralás közben.
30 perc forr.
keserűkomló
1-2 perc múlva leállt.
30 perces komló 91 C.
5 perces komló 87 C.
Nagyon alacsony OG, 7? (WTF?)
Kb. 29 L.
Hozzáadtam még cukrot hogy feltoljam az OG. (200 g szőlőcukor, 500 g sima cukor)
Vajon milyen lesz ez így?
Háááát, elég halovány.
Sok íze nem lett, sokkal több test (vagy rendes roppantás) kell bele, meg még komló. Keserű is.
IPA-val összeöntve nem rossz. |
|
|
Hwt Oatmeal Stout 2
|
California Common Beer
|
11 Gallons |
1.045 |
1.013 |
4.23 |
19.27 |
39.97 °L
|
802 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2014 11:25 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.47 |
22.14 |
5.19 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:48 PM |
| Notes: |
|
|
One Pacific Gem 12BBL
|
American Light Lager
|
1900 Litres |
1.04 |
1.01 |
3.94 |
44.46 |
3.38 °L
|
802 |
0 |
|
|
Author:
|
|
Craigbrewer
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 8:56 AM |
| Notes: |
|
|
Heldige Jonas
|
Blonde Ale
|
25 Litres |
1.041 |
1.007 |
4.5 |
34.96 |
5.87 °L
|
802 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:16 PM |
| Notes: |
|
|
Cream Ale 1
|
Blonde Ale
|
20 Litres |
1.047 |
1.013 |
4.51 |
20.97 |
3.91 °L
|
802 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 11:29 PM |
| Notes: Irish Mosst added: 5 g |
|
|
Perle White
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
17.54 |
3.91 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:16 PM |
| Notes: Open fermentation for 72 hour's to maximize banana/fruity esters. |
|
|
Vienna Lag
|
California Common Beer
|
6 Gallons |
1.047 |
1.012 |
4.58 |
33.31 |
10.31 °L
|
802 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 12:52 AM |
| Notes: |
|
|
SPF 10
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.27 |
18.7 |
8.16 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 7:28 PM |
| Notes: |
|
|
Fall Ale
|
North German Altbier
|
2 Gallons |
1.047 |
1.012 |
4.66 |
31.53 |
17 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:56 PM |
| Notes: |
|
|
Britt-ish Pale Ale
|
Special/Best/Premium Bitter
|
50 Litres |
1.042 |
1.008 |
4.38 |
25.47 |
4.59 °L
|
802 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:23 AM |
| Notes: |
|
|
|
|