Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Blueberry" Honey Bochet	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	871	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 95 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:51 PM Notes:
Barleyquin 1.0	American Barleywine	5.5 Gallons	1.108	1.019	11.69	56.62	18.38 °L	871	0
Author: 805Brewtus805 Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 2:33 PM Notes:
Weiss	Weissbier	44 Litres	1.05	1.01	5.29	9.05	4.63 °L	871	0
Author: marianazo Boil Size: 49.24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:54 AM Notes:
Oktoberfest BBH	Märzen	40 Gallons	1.057	1.013	5.82	29.89	9.11 °L	871	0
Author: PlatonicBeer89 Boil Size: 45 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 10:33 PM Notes:
Colette - Peat Smoked Helles	Munich Helles	5.5 Gallons	1.051	1.007	5.78	17.88	4.16 °L	871	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 10:03 PM Notes: ==================================== 4/15/2022 Beer is light on smoke but still nice.. peat smoke is indistinct i.e. doesnt really speak any differently than beechwood smoked malt beers. Id like to try using more to really slap you across the face with peat andor to conjure up flavors of scotch. At first it wasn't really too bread crackery sweet malty but it is improving over time. Not sure this beer has a lot of room to grow OG wise so to make it a little maltier without changing the color too much consider decoction mash, or maybe some kind of speciality malt. Reading an article rn suggesting melanoidin malt can mimick decoction mash. ==================================== 2/28/2022 Measured FG 1007 ==================================== 2/4/2022 updating recipe to brew on cooler/digiboil equipment, lowering efficiency so adding a couple lbs 2 row to boost target OG. going for pils water profile built from RO. pitching two packs of 34/70 into 2L of 1040 wort two days before. ==================================== 12/3/2021 initial recipe creation!!! just had a fantastic smoked helles at triple crossing this week made me want to get started on this beer - i will be going for peated malt instead of cherrywood or whatever they were using. reading to use very very little. i saw some people use like 10% but i will use about 6 or 7. simple malt bill just like alexandra pils. will use nobility hops since i have them on hand. 34/70.
Erin's Cream Ale	Cream Ale	2.75 Gallons	1.049	1.008	5.37	15.05	3.43 °L	871	0
Author: deejduncan Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/4/2021 5:46 AM Notes:
Bierstadt Slow Pour Pils	German Pils	11.5 Gallons	1.043	1.006	4.81	38.9	2.92 °L	871	0
Author: Boil Size: 14.53 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: Keg with 20.72 PSI Creation Date: 5/17/2021 10:35 PM Notes: Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. If you'd like to mimic Bierstadt's use of a float tank, knockout into a fermenter, pitch your yeast and then 12 hours later transfer your beer into a new fermentation vessel, leaving behind about 1c of wort from the bottom. This helps clarify the beer and leave some of the weaker yeast behind. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer. *Note the ABV and IBUs listed in this recipe are a bit higher than what are listed on the label of the beer. Ashleigh shared with me that this is due to lab tested results, which come back a little lower in ABV and IBUs. She says to use the #s that I provided here, roughly 37 IBUs and a 1.047SG - 1.008FG. Brewing software may not estimate such a low final gravity, but shoot for 80%+ apparent attenuation on this recipe.
Paulaner Hefe-Weizen Clone V2 Small	Weissbier	2 Gallons	1.052	1.011	5.35	23.88	4.11 °L	871	0
Author: Douglas Thompson Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/2/2021 12:00 AM Notes: cold ferment 66-68 degrees, and don't over pitch the yeast from BYO.com 1 week primary 1 week secondary 2 weeks bottle conditioning
Schwarzbier	Schwarzbier	30 Gallons	1.052	1.013	5.12	25.09	26.98 °L	871	0
Author: MJO Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 9:29 PM Notes:
Stig Wheat 3	American Wheat Beer	5.5 Gallons	1.035	1.005	3.99	59.22	5.32 °L	871	1
Author: 3W Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:38 PM Notes: Add honey to fermenter
Takafest: Shortsbeer	Schwarzbier	6.8 Gallons	1.049	1.012	4.95	29.37	31.63 °L	871	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:14 PM Notes:
Noble Cause	International Pale Lager	5.5 Gallons	1.049	1.008	5.32	29.04	4.09 °L	871	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:32 PM Notes:
Watermelon Wheat (OPPA) At Fujiyama Hunter's Beer	Fruit Beer	320 Litres	1.047	1.009	5.04	16.94	3.16 °L	871	0
Author: wide200 Boil Size: 340 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:49 AM Notes: 1. 一次発酵終わったら、4℃で二日間コールドクラッシュ 2. ホップ投入 3. 三日後ホップ引き上げて、スイカ果汁投入 4. 三日後コールドクラッシュ二日間1℃ 5. ケグ詰
Belgian Christmas Ale -Dark Strong	Belgian Dark Strong Ale	9 Gallons	1.085	1.018	8.82	21.63	19.01 °L	871	0
Author: Eugene c23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:08 PM Notes: Add Yeats Nutrient as per the instructions 1/4 teaspoon per 5 gallons. Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.095 (1.xxx) Wort Volume: 3.96 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.29M cells / mL / °P Target Pitch Rate Cells: 255 billion cells Difference: -155 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.14M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 9.0 (Gallons) Volumes of CO2: 2.4 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 7.4 oz. Corn Sugar: 8.1 oz. DME: 10.9 oz. (Use one of the above options) Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
All Ry-ild Up	Dark Mild	5.5 Gallons	1.048	1.014	4.49	24.73	20.68 °L	871	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 8:59 PM Notes: Received first place in the Dark Category for the 2018 Able Seedhouse + Brewery Homebrew Competition.
Genus IPA De Brute	American Light Lager	32 Gallons	1.062	1.012	6.53	29.85	3.69 °L	871	0
Author: Boil Size: 39 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:52 PM Notes:
Coldone Oldone	Altbier	5.5 Gallons	1.065	1.015	6.53	44.37	14.08 °L	871	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:52 PM Notes:
English Mild	Dark Mild	6.5 Gallons	1.035	1.01	3.28	20.85	23.28 °L	871	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 11:13 PM Notes:
Brown Ale	British Brown Ale	10 Litres	1.046	1.013	4.35	32.9	13.07 °L	871	0
Author: Johanna brewery Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:41 PM Notes:
Lager Time	German Pils	27 Litres	1.044	1.007	4.82	25.01	3.69 °L	871	0
Author: Adriano Leme Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:09 PM Notes:
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