Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Moon	Märzen	23 Litres	1.049	1.014	4.64	25.4	41.81 °L	802	0
Author: cannelsidebrewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle prime Priming Amount: 4g per 500ml Creation Date: 5/27/2017 2:31 PM Notes:
Kolsch	Kölsch	20 Litres	1.045	1.01	4.57	17.97	4.22 °L	802	1
Author: Markbrew65 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 12:25 AM Notes: Mash at 65 degrees C for 90 minutes boil for 90mins. Ferment at 16 degrees C and allow to lager for 4 weeks. make a starter and save a sample for future brews. dry yeast option - Lalbrew Koln Kolsch Style Ale Yeast 11g
Blanche De Cold Springs	Witbier	42 Gallons	1.043	1.011	4.16	4.4	3.91 °L	802	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 11:30 PM Notes:
Baby Shark Lager	American Lager	1.5 Gallons	1.04	1.008	4.23	31.71	3.17 °L	802	1
Author: MarylandBrewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:32 PM Notes: Crazy club brew to use some kind of kids cereal (in this case Baby Shark cereal) and brew a semi-drinkable beer. Should be, uh, interesting
Bisquit Fresh	Best Bitter	30 Litres	11.799	3.695	4.34	39.99	10.49 °L	802	0
Author: Provazek Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:55 PM Notes:
Maeby Funky	American Pale Ale	5.5 Gallons	1.046	1.011	4.61	34.69	8.97 °L	802	1
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:37 PM Notes:
Grisette	Belgian Pale Ale	3 Gallons	1.047	1.014	4.49	6.01	3.71 °L	802	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:30 AM Notes: Skipping mash-out.
Special Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.042	1.01	4.23	28.73	11.48 °L	802	0
Author: texranger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 9:20 PM Notes:
ENJOY CREAM ALE V2	Cream Ale	10 Litres	1.046	1.01	4.68	18.04	3.33 °L	802	0
Author: crfnunes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:21 PM Notes:
(2017.08.30) Rozs (?)	Roggenbier (German Rye Beer)	29 Litres	9.592	1.865	4.08	21.31	4.87 °L	802	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 9:08 AM Notes: 15 perc 52 fok. 45 perc 62 fok. 30 perc 68 fok. 10 perc 75 fok. Elromlott a gép komlóforralás közben. 30 perc forr. keserűkomló 1-2 perc múlva leállt. 30 perces komló 91 C. 5 perces komló 87 C. Nagyon alacsony OG, 7? (WTF?) Kb. 29 L. Hozzáadtam még cukrot hogy feltoljam az OG. (200 g szőlőcukor, 500 g sima cukor) Vajon milyen lesz ez így? Háááát, elég halovány. Sok íze nem lett, sokkal több test (vagy rendes roppantás) kell bele, meg még komló. Keserű is. IPA-val összeöntve nem rossz.
Hwt Oatmeal Stout 2	California Common Beer	11 Gallons	1.045	1.013	4.23	19.27	39.97 °L	802	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 11:25 AM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.47	22.14	5.19 °L	802	0
Author: Joe Sallo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:48 PM Notes:
One Pacific Gem 12BBL	American Light Lager	1900 Litres	1.04	1.01	3.94	44.46	3.38 °L	802	0
Author: Craigbrewer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:56 AM Notes:
Heldige Jonas	Blonde Ale	25 Litres	1.041	1.007	4.5	34.96	5.87 °L	802	3
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:16 PM Notes:
Cream Ale 1	Blonde Ale	20 Litres	1.047	1.013	4.51	20.97	3.91 °L	802	1
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:29 PM Notes: Irish Mosst added: 5 g
Perle White	Weissbier	5.5 Gallons	1.047	1.012	4.58	17.54	3.91 °L	802	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:16 PM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Vienna Lag	California Common Beer	6 Gallons	1.047	1.012	4.58	33.31	10.31 °L	802	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 12:52 AM Notes:
SPF 10	Blonde Ale	5.5 Gallons	1.04	1.007	4.27	18.7	8.16 °L	802	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 7:28 PM Notes:
Fall Ale	North German Altbier	2 Gallons	1.047	1.012	4.66	31.53	17 °L	802	0
Author: jayy Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:56 PM Notes:
Britt-ish Pale Ale	Special/Best/Premium Bitter	50 Litres	1.042	1.008	4.38	25.47	4.59 °L	802	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:23 AM Notes:
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